Lemon Poppy seed cupcake with with fondant and a black embossed flower with gold balls.
Fyi, gold balls should be added immediately or else the fondant hardens and they don't stick anymore.
First you make the lemony part, then the egg white part then fold it together with flower and poppy seeds.
Poppy seeds are folded in with a spatula.
I had to finish decorating them at Rosario. We stayed there for the weekend then went to a birthday party the next day. This is where I rolled out the fondant and topped them.
The biscuit cutter was used to cut out the white circles. The piping tip for the black circles and the clear stamp with the flower to stamp the black circle.
Perfect circles, every time.
