Meatloaf Cupcakes

These are savory cupcakes that I saw somewhere. It's meatloaf on the bottom,

mashed potatoes on top, with a grape tomato garnish.

Maci loved them! It was her first taste of mashed potatoes.

This picture isn't terribly clear but I thought it was pretty funny. Like I said, she LOVED them!
Here's what I learned about making these:
1. Since I used veggie burger, they weren't very greasy so they totally stuck to the wrappers.
2. Mashed potatos should be piped onto the cupcakes with a large round tip.
3. Tomatoes are yummy, but frozen green peas would also be tasty and cute.
4. Next time, I'll make them as my husband suggested: I'll make a ball of meatloaf, place it on a cookie sheet, bake it in the oven then smush it into the cupcake wrapper. That way it won't stick.